Quercetin – has antioxidant and anti-inflammatory effects that might help reduce swelling, kill cancer cells, control blood sugar, and help prevent heart disease. It is most commonly used for conditions of the heart and blood vessels and to prevent cancer. It is also used for arthritis, bladder infections, and diabetes.
Zinc – is a mineral that helps keep the immune system strong and is often used to help battle the common cold.
Bromelain – also called bromelin – is an enzyme from pineapples that is suggested ease pain and swelling.
Turmeric – is a spice that comes from the root of the curcuma longa plant, which is a perennial in the ginger family. For chronic conditions where inflammation starts to affect tissues in your body, taking turmeric may be beneficial. It is also suggested to lessen inflammation and improve memory.
L-Glutathione – is a substance made from the amino acids glycine, cysteine, and glutamic acid. It is produced by the liver and involved in many body processes. Glutathione is used for aging, alcohol use disorder, liver disease, heart disease, and many other conditions.
NAC – N-acetyl cysteine (NAC) is a supplement form of cysteine, a conditionally essential amino acid. NAC has many health benefits, including replenishing antioxidants and nourishing your brain.
Milk Thistle – some herbalists and some doctors have used Milk Thistle also known as Mary thistle and holy thistle, for hundreds of years to treat liver and gallbladder problems. Milk thistle has also been used to protect the liver against environmental toxins. Some of the conditions treated by milk thistle include:
- Hepatitis (a disease affecting your liver)
- Cirrhosis (scar tissue replaces your healthy liver cells)
- Jaundice (skin and the whites of your eyes turn yellow)
- Bile-duct function (inhibited ability to carry bile duct from the liver to the gallbladder)
Jerusalem artichoke – is an excellent source of iron, copper, magnesium, phosphorus, and potassium. It is a prebiotic fiber that can help with bowel regulation, balanced blood sugar, regulated blood pressure, reduced cholesterol, and protection against cancers.
Beetroot – leaves and roots of beets are packed with nutrition, including antioxidants that fight cell damage and reduce the risk of heart disease. They’re one of the few vegetables that contain betalains, a powerful antioxidant that gives beets their vibrant color. Betalains reduce inflammation and may help protect against cancer and other diseases.
Selenium – is naturally found in water and some foods. While people only need a very small amount, selenium protects your cells and helps regulate metabolism.
Vitamin A – Maintains healthy vision, aids immune system function, reduces your cancer risk and keeps bones and teeth strong
Vitamin C – is one of the safest and most effective nutrients, experts say. Though it may not be the cure for the common cold, the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
Dandelion Root – can be eaten cooked or raw and are an excellent source of vitamins A, C, and K Contains potent antioxidants. May reduce blood sugar levels, cholesterol and triglyceride levels.
Methylcobalamin – is a form of vitamin B12 which your body needs but cannot produce. It may prevent major birth defects, supports bone health, May reduce your risk of macular degeneration, may improve mood and symptoms of depression.
Vit B6 – is an essential part of nearly 200 chemical reactions in your body, and it’s necessary for processes like brain development and transporting oxygen through your bloodstream. Vitamin B6 also helps you maintain a healthy nervous and immune system.
Methyl Folate (Folic Acid) – can make and repair DNA, help cells grow, divide, and work properly, produce certain proteins and help red blood cells mature.
Chaga Extract (mushroom) – Chaga mushroom (Inonotus obliquus) is a type of fungus that grows mainly on the bark of birch trees in cold climates, such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska. A cup of tea made from chaga is packed with antioxidants.
Reishi Extract – The Reishi Mushroom, also known as Ganoderma lucidum and Lingzhi, is a fungus that grows in various hot and humid locations in Asia. An older study showed the fungus improved the function of lymphocytes, which help fight infections and cancer, in athletes exposed to stressful conditions.
Cordyceps – is a type of fungus long used in Traditional Chinese Medicine (TCM). It is said to have potent antioxidant and anti-inflammatory effects. It may include: increased exercise performance, boosted immunity, reduced inflammation, improved heart health, lower blood sugar in people with Type 2 Diabetes.
Stevia – is a sugar substitute made from the leaves of the Stevia rebaudiana plant of South America. The leaves contain chemicals called steviol glycosides that have a highly concentrated sweet flavor. Stevia is about 200 to 400 times sweeter than table sugar and is a non-nutritive sweetener, which means it has no carbohydrates, calories, or artificial ingredients.